Ingredients
2¼
cups
all-purpose flour
1
tsp
baking soda
1
tsp
salt
1
cup
unsalted butter, softened
¾
cup
granulated sugar
¾
cup
packed brown sugar
~ 1 2 tsp vanilla extract
2
large
eggs
2
cups
chocolate chips
+ ¼
tsp
espresso powder
Steps
1 Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper.
2 Whisk flour, baking soda, and salt in a medium bowl. Set aside.
3 Beat butter and both sugars with an electric mixer on medium speed until light and fluffy, about 3 minutes.
4 Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
5 Gradually stir in the flour mixture until just combined. Fold in chocolate chips.
6 Drop rounded tablespoons of dough onto prepared baking sheets. Bake 9–11 minutes until edges are golden. Cool on baking sheet for 5 minutes before transferring.